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Aunt Bertha’s Biscuits

Posted March 21, 2011 by foodmaster
Yes, this is really from my Aunt Bertha. Certainly one of the easiest biscuit recipes you'll ever make. They are not quite the fluffy biscuits you'd get from rolling out the dough, nor are they too crumbly like some drop biscuits can be. Delicous!

  • Prep Time :
    10 min
  • Cook Time :
    10-15 min
  • Ready Time :
    20 min

Servings

Ingredients

  • 2 cups self-rising flour
  • 1 cup
  • 1 cup

Directions

Mix all ingredients together and drop by spoon into greased muffin tin.

Cook at 350 degrees for about 10-15 minutes

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