Announcements
What’s for Dinner? – May 24, 2013
Friday evening, May 24, was a cold and breezy evening (May!?!), so I thought about making a pot of chili. On weekday evenings, I usually don’t do a long, slow, simmering pot, though that is really the best way to do it. Anyway, I thought, “Why not make your own chili seasoning mix with Obis One black garlic products?” Great idea! I did a little research online and came up with what turned out to be a pretty good mix (maybe a new Obis One product?). Here it is: 4 teaspoons Obis One black garlic chili powder 3 teaspoons Obis One black garlic salt 1/4 teaspoon crushed red pepper flakes 3 teaspoons onion powder 1 teaspoon ground oregano This batch of seasoning was cooked with 2 pounds of nice lean ground … Read entire article »
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What’s for Dinner? – May 24, 2013
Friday evening, May 24, was a cold and breezy evening (May!?!), so I thought about making a pot of chili. On weekday evenings, I usually don’t do a long, slow, simmering pot, though that is really the best way to do it. Anyway, I thought, “Why not make your own chili seasoning mix with Obis One black garlic products?” Great idea! I did a little research online and came up with what turned out to be a pretty good mix (maybe a new Obis One product?). Here it is: 4 teaspoons Obis One black garlic chili powder 3 teaspoons Obis One black garlic salt 1/4 teaspoon crushed red pepper flakes 3 teaspoons onion powder 1 teaspoon ground oregano This batch of seasoning was cooked with 2 pounds of nice lean ground … Read entire article »
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Make top quality wine at home, really!
Making Homemade Wine is proven to lower your cost, increase your wine enjoyment – and is rapidly becoming a popular hobby of millions. Top quality wines can easily be made with the … Read more »
Make your fav restaurant recipes at home
Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices. To make matters worse, more and … Read more »
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Hot and Smoky Baked Beans
Courtesy of Deirdre Reid and her blog "Grabbing the Gusto" I might have a thing for baked beans, maybe because I grew up in Massachusetts where I swear we had franks, beans and … Read more »
Food, foodies and "kid-friendly" recipes
I am just a plain, happily-married husband and father of three that likes to cook and does most of the cooking in my house. I have been cooking since I was about … Read more »
What's for dinner? - April 19, 2011
Zucchini Latkes I'm thinking of making something kind of light and simple for dinner tonight, but not sure what. It's kind of a cloudy day, though not chilly. Beautiful Wife is making zucchini … Read more »
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